42 Ways of Making the Juiciest and the Most Tender Steaks at Home: Transform Your Home Kitchen into a Steakhouse!

Steaks are popular around the world. They are tender, juicy, rich in flavor, and unlike any other meat you can eat. Steaks are healthy too because they deliver a lot of proteins, omega 3 and 6. It is such a popular food that in many countries, you will find entire restaurants that are completely dedicated to making the perfect steak.

It can seem like a simple dish where you need just a cut of meat, some seasoning, and heat. In reality, it is not so simple. You need to focus on how to make the meat tender, how to make it flavorful by knowing how the meat was aged, and also the different types of steak cuts that will help you decide on the right cut for a recipe.

Gibsons Bar & Steakhouse of Chicago, Goodman Steakhouse of London, La Cabana in Buenos Aires, Aragawa in Tokyo, and NYC’s Peter Luger are widely regarded for making some of the best steaks in the world.

However, many steakhouses are known to charge a lot of money for their specialty dishes. You can make the same recipes at home at a fraction of their restaurant costs.

In this book, I will introduce you to some famous and delightful steak recipes that you can make in your home kitchen. I will also tell you about the ingredients for them and how you can make them quickly and easily.

Happy reading!