Fungi and Food Spoilage, 4th Edition
Fungi and Food Spoilage
English | 2022 | ISBN: 3030856380 | 1562 Pages | PDF EPUB (True) | 106 MB
English | 2022 | ISBN: 3030856380 | 1562 Pages | PDF EPUB (True) | 106 MB
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for isolation and identification, descriptions of species, and information on their physiology, ecology and mycotoxin formation. It is an invaluable reference for food microbiologists investigating fungal food spoilage problems, both in field crops and processed foods, and the likelihood of mycotoxin production in either.