Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More
Katherine Green, "Beginner's Guide to Pickling: Easy Recipes for Pickles, Sauerkraut, Kimchi, and More"
English | ISBN: 1638780854 | 2021 | 158 pages | EPUB, PDF | 4 MB + 4 MB
English | ISBN: 1638780854 | 2021 | 158 pages | EPUB, PDF | 4 MB + 4 MB
Discover the art of pickling with this step-by-step guide for beginners
Pickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner’s Guide to Pickling, you’ll find everything you need to create delicious pickles of your own. It’s filled with advice, illustrations, and troubleshooting tips to ensure success—plus a collection of mouthwatering pickle recipes from around the world.
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