Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry (repost)
Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More by Kris Holechek Peters
English | 2016 | ISBN: 1612436080 | 208 pages | PDF | 2 MB
English | 2016 | ISBN: 1612436080 | 208 pages | PDF | 2 MB
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS
Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:
• No-Beef Tip Stew
• Beer Brats
• Pulled Pork-ish Sandwiches
• Seitan Fakin’ Bacon
• Lettuce Wraps with Spicy Peanut Sauce
• Chick’n Fingers
• Chorizo Tacos
• Sweet and Sour Chick’n
• Baked Ziti with Sausage
• Basic Wingz with BBQ Sauce
Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
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