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  3. Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb (repost)

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb (repost)

Posted By: roxul
Date: 21 May 2017 08:50:38
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb (repost)

Lauren Chattman, "Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb"
English | ISBN: 1603427910 | 2011 | EPUB, MOBI | 296 pages | 8 MB

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
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