Ancient Grains for Modern Meals
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck
English | 15 Apr. 2011 | ISBN: 1580083544 | 240 Pages | EPUB | 12.81 MB
English | 15 Apr. 2011 | ISBN: 1580083544 | 240 Pages | EPUB | 12.81 MB
Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto–in moderation–to create lush Mediterranean-inspired recipes. Maria's approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today's cooks.