The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master
The Bread Baker's Apprentice: Making Classic Breads with the Cutting-edge Techniques of a Bread Master by Peter Reinhart
English | 18 Sept. 2001 | ISBN: 1580082688 | 272 Pages | EPUB | 52.72 MB
English | 18 Sept. 2001 | ISBN: 1580082688 | 272 Pages | EPUB | 52.72 MB
You ll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book s Holy Grail Peter s version of the famed pain a l ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as
the loaves you ll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring and the rewards are some of the best breads under the sun.
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