Exploring the Nutrition and Health Benefits of Functional Foods
Exploring the Nutrition and Health Benefits of Functional Foods
IGI Global | English | 2017 | ISBN-10: 1522505911 | 523 pages | PDF | 14.71 MB
IGI Global | English | 2017 | ISBN-10: 1522505911 | 523 pages | PDF | 14.71 MB
by Hossain Uddin Shekhar (Author, Editor), Zakir Hossain Howlader (Editor), Yearul Kabir (Editor)
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.
Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact peoples lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.
About the Author
Hossain Uddin Shekhar, University of Dhaka, Bangladesh. Zakir Hossain Howlader, University of Dhaka, Bangladesh. Yearul Kabir, University of Dhaka, Bangladesh.