Practical Skills in Food Science, Nutrition and Dietetics
William Aspden, Fiona Caple, Rob Reed, "Practical Skills in Food Science, Nutrition and Dietetics"
English | 2011 | pages: 533 | ISBN: 1408223090 | PDF | 17,7 mb
English | 2011 | pages: 533 | ISBN: 1408223090 | PDF | 17,7 mb
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This 'one-stop' text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills. Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics. This text's unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study
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