The 5-Ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes
The 5-Ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes by Jessica Harlan
English | February 21, 2017 | ISBN: 1623158729 | 162 pages | PDF | 10 Mb
English | February 21, 2017 | ISBN: 1623158729 | 162 pages | PDF | 10 Mb
Take five (ingredients!) and make an easy, delicious vegetarian meal.
Your pressure cooker is your shortcut to delicious meals―and now you can make magic with just a few ingredients! The 5-Ingredient Vegetarian Pressure Cooker Cookbook is full of simple, delicious vegetarian recipes that use only five main ingredients, combined with seasonings you already have in your cupboard.
This pressure cooker cookbook shows you how to use your pressure cooker, from settings to pressure release to washing up. You’ll find recipes for every occasion―breakfast, side dishes, sauces, salads, and (of course) main courses. Refine your skills with pressure cooker dos and don’ts, tips for perfect prep, and a cook time cheat sheet.
In The 5-Ingredient Vegetarian Pressure Cooker Cookbook, you’ll find:
- 5 ingredients, 1 pot―Cook quick gourmet dishes like Goat Cheese and Asparagus Breakfast Strata, Arugula Risotto, and other “One-Pot Wonders.”
- Master the basics―With this pressure cooker cookbook, you can create your own menus around vegetarian staples like Basic Brown Rice, Barbecue Beans, and Spicy Kale.
- And desserts, too!―Enjoy Red Wine Poached Pears, Orange Crème Brûlée, Brownie Pudding Cake, and more―all from your pressure cooker.
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