A Taste of Persia: An Introduction to Persian Cooking
A Taste of Persia: An Introduction to Persian Cooking by Najmieh Batmanglij
English | ISBN: 093421154X | 176 pages | EPUB | November 24, 2012 | 8.96 Mb
English | ISBN: 093421154X | 176 pages | EPUB | November 24, 2012 | 8.96 Mb
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, a list of specialty stores around the nation that sell hard-to-find items, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.