Tags
Language
Tags
March 2024
Su Mo Tu We Th Fr Sa
25 26 27 28 29 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31 1 2 3 4 5 6

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu (repost)

Posted By: interes
Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu (repost)

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu by Jacqueline Mallorca
English | 2009 | ISBN: 0738213616 | 248 pages | PDF | 3 MB

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

My nickname - interes