Barbara Sheen, "Foods of Australia "
English | ISBN: 0737748125 | 2010 | pages | PDF | 18 MB
English | ISBN: 0737748125 | 2010 | pages | PDF | 18 MB
Describes the regional cuisine of Australia, including traditional and modern dishes, and provides recipes for such famous Australian meals as toad-in-the-hole, lamingtons, and damper.