Great Lobster Cookbook, The : From Claw to Tail, More Than 100 Recipes to Make At Home

Lobster has long been thought of as a staple of haute cuisine, a dish of indulgence, and a testament to skill in the kitchen. But it doesn't have to be that way! Lobster doesn't need to be expensive, intimidating or difficult. In this cookbook, Matt Dean Pettit will show wannabe chefs how to cook lobster, stress-free, at home. It has everything readers need to know to start cooking lobster from scratch, from understanding lobster anatomy, to buying, storing, and preparing lobster at home. Recipes cover pastas, soups, salads, tacos, curries and lobster roll and boil.